Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study-Reference-Cited by-同舟云学术

Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study

Published:1984-02 Issue:2 Volume:13 Page:227-235
ISSN:0262-1746
Container-title:Prostaglandins, Leukotrienes and Medicine
language:en
Short-container-title:Prostaglandins, Leukotrienes and Medicine

Author:

Srivastava K.C.

Publisher

Elsevier BV

Subject

Endocrinology,Physiology,Biochemistry

Reference11 articles.

1. Effect of garlic on human platelet aggregation in vitro;Bordia;Atherosclerosis,1978

2. Effect of feeding onion on fibronolysis, serum cholesterol, platelet aggregation and adhesion;Mittal;Indian Journal of Medical Science,1974

3. Onions and platelet aggregation;Baghurst;Lancet,1977

4. Inhibition of platelet aggregation by onion extracts;Phillip;Lancet,1978

5. Inhibition of platelet aggregation and thromboxane synthesis by onion and garlic;Makheja;Lancet,1979

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