Potential antiaggregatory and anticoagulant activity of Kaempferia parviflora extract and its methoxyflavones

Author:

Le Hong LuyenORCID,Nguyen Viet Hau,Nguyen Tien Dat,Nguyen Thi Van Anh,Le Dang Huy

Funder

Vietnam Academy of Science and Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference55 articles.

1. Identification of DNA variation in callus derived from Zingiber officinale and anticoagulation activities of ginger rhizome and callus;Abd El-Hameid;Bull. Natl. Res. Cent.,2020

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3. Modification of arachidonic metabolism by flavonoids;Alcaraz;J. Ethnopharmacol.,1987

4. Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora;Azuma;Food Chem.,2011

5. Uses and properties of citrus flavonoids;Benavente-García;J. Agric. Food Chem.,1997

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