African swine fever in China: Impacts, responses, and policy implications-Reference-Cited by-同舟云学术

African swine fever in China: Impacts, responses, and policy implications

Published:2021-07 Issue: Volume:102 Page:102065
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Ma Meilin,Wang H. Holly,Hua Yizhou,Qin Fei,Yang Jing

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference50 articles.

1. AJOT/American Journal of Transportation, 2020. How Covid-19 is disrupting shipping around the US (Accessed 24 November 2020). .

2. Food safety and development of the beef industry in China;Brown;Food Policy,2002

3. CARS/China Agriculture Research System, Hog Industry Research Group, 2019. 2018 annual report of China’s hog industry. Guangzhou, China (in Chinese).

4. Development of Chinese agriculture since WTO accession;Carter;Euro Choices.,2009

5. A globally flexible, almost ideal demand system;Chalfant;J. Bus. Econ. Stat.,1987

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purchasing habits, age effects and Chinese consumers' willingness to pay for chilled pork: Evidence from a random Nth‐price auction experiment;Australian Journal of Agricultural and Resource Economics;2024-02-02

2. Risk, arbitrage, and spatial price relationships: Insights from China's hog market under the African Swine Fever;Journal of Development Economics;2024-01

3. Phosphorus Utilization Efficiency and Status of Phosphorus Reuse in China from 1990 to 2019;Agriculture;2023-12-11

4. Impacts of information about COVID-19 on pig farmers’ production willingness and behavior: Evidence from China1;Journal of Integrative Agriculture;2023-11

5. Estimating consumers’ willingness to pay for plant-based meat and cultured meat in China;Food Quality and Preference;2023-10