1. African Swine Fever in China: Impacts, Responses, and Policy Implications;Ma;Food Policy,2021
2. Ministry of Agriculture and Rural Affairs, National Development and Reform Commission, and Ministry of Ecology and Environment (2023, April 27). Opinions on Promoting Sustainable and Healthy Development of Live Pig Industry [S]. Agriculture and Animal Husbandry Development, Available online: http://www.moa.gov.cn/govpublic/xmsyj/202108/t20210806_6373631.htm.
3. Zhiyan Consulting (2023, April 27). Analysis of Profit, Volume and Operating Income of Major Enterprises in China’s Pig Breeding Industry in the First Quarter of 2019–2020 [R/OL]. Available online: https://www.chyxx.com/industry/202005/864947.html.
4. Tianfeng Securities (2023, August 29). Pig Depth: Scale “leapfrog” Cycle of Conflict and Growth Opportunities [R/OL]. Available online: https://pdf.dfcfw.com/pdf/H3_AP202206141572028199_1.pdf?1655200651000.pdf.
5. Impact of the COVID-19 Pandemic on China’s Hog Industry and Countermeasure Suggestions;Wang;J. Chin. Agric. Sci. Technol.,2020