Food safety and development of the beef industry in China

Author:

Brown Colin G.,Longworth John W.,Waldron Scott

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference10 articles.

1. Brown, C.G., Chen, K. 1999. Land Reform, Household Specialisation and Rural Development in China, Agricultural and Natural Resource Economics Discussion Paper 08/99, School of Natural and Rural Systems Management, The University of Queensland, St Lucia, 14 pp. Available at: http://www.nrsm.uq.edu.au/agecon/Pub/pub/discussion/discussion.htm.

2. Zhongguo Dongbu Diqu Rouniu Ji Niuneizhang Qiguan Shichang Gaikuang;Cai,2000

3. Cai, H., Longworth, J.W., Barr, M.D., 1999. The Mass Market for Beef and Beef Offal in Eastern China, The State of Queensland, Department of Primary Industries, Brisbane, 62 pp, Information Series No. QI99023. ISBN 0-7345-0033-5.

4. The Coming Livestock Revolution;Delgado;CHOICES,1999

5. Finch, B., Longworth, J.W. 2000a. The Hong Kong Beef Market: Opportunities for Australia, The State of Queensland, Department of Primary Industries, Brisbane, March, 64 pp, Information Series No. QI00011. ISBN 0-7345-0081-5.

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