Effect of educational intervention on young people, targeting microbiological hazards in domestic kitchens-Reference-Cited by-同舟云学术

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Effect of educational intervention on young people, targeting microbiological hazards in domestic kitchens

Published:2016-05 Issue: Volume:61 Page:156-162
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Ovca Andrej,Jevšnik Mojca,Jereb Gregor,Raspor Peter

Funder

Municipality of Ljubljana, Capital of Slovenia

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference46 articles.

1. Does practical work really work? A study of the effectiveness of practical work as a teaching and learning method in school science;Abrahams;Int. J. Sci. Educ.,2008

2. Analysis of paired dichotomous data: a gentle introduction to the McNemar test in SPSS;Adedokun;J. Multi Disciplinary Eval.,2011

3. Quantitative microbiological risk assessment of campylobacteriosis cases in the German population due to consumption of chicken prepared in homes;Brynestad;Int. J. Risk Assess. Manage.,2008

4. Food safety knowledge and beliefs of middle school children: implications for food safety educators: research in food science education;Byrd-Bredbenner;J. Food Sci. Educ.,2010

5. Observed food safety behaviours of young adults;Byrd-Bredbenner;British Food J.,2007

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3. The Effect of Educational Intervention Based on The Who Food Safety Manual on Knowledge, Attitude, And Behavior of Women Referred to Health Services Centers;ranian Journal of Health Education and Health Promotion;2022-06-01

4. Food safety at home: Serbian students;British Food Journal;2021-03-31

5. Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden;Food Control;2020-07

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