The Effect of Educational Intervention Based on The Who Food Safety Manual on Knowledge, Attitude, And Behavior of Women Referred to Health Services Centers-Reference-Cited by-同舟云学术

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The Effect of Educational Intervention Based on The Who Food Safety Manual on Knowledge, Attitude, And Behavior of Women Referred to Health Services Centers

Published:2022-06-01 Issue:2 Volume:10 Page:195-206
ISSN:2345-346X
Container-title:ranian Journal of Health Education and Health Promotion
language:fa
Short-container-title:Iran J Health Educ Health Promot

Author:

Ramezanhkani Ali,Hossaini Fereshteh,Ghaffari Mohtasham,Khodakarim Sohaila,Yarmohammadi Soudabeh, , , , ,

Publisher

CMV Verlag

Subject

Public Health, Environmental and Occupational Health,Health Informatics,Health Policy,Education,Health Professions (miscellaneous)

Link

http://journal.ihepsa.ir/article-1-1767-en.pdf

Reference32 articles.

1. Consumer food safety education for the domestic environment: a systematic review

2. The Global Burden of Foodborne Disease

3. World Health Organization. Strengthening surveillance of and response to foodborne diseases: introductory module 2017 [

4. Application of social cognitive theory on maternal nutritional behavior for weight of children 6 to 12 months with Failure to thrive (FTT)

5. Development of a Home Food Safety Questionnaire Based on the PRECEDE Model: Targeting Iranian Women

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