Food Safety Knowledge and Beliefs of Middle School Children: Implications for Food Safety Educators
Author:
Publisher
Wiley
Subject
Education,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4329.2009.00088.x/fullpdf
Reference33 articles.
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2. HACCP and the home: the need for consumer education;Beard;Food Technol,1991
3. Food safety self-reported behaviors and cognitions of young adults: results of a national study;Byrd-Bredbenner;J Food Prot,2007
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