Fate of food-borne pathogens on modified-atmosphere packaged meat and fish
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Biomaterials,Microbiology
Reference3 articles.
1. Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods;Blackburn;Int. J. Food Microbiol.,1994
2. Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide;Gill;Fd Microbiol,1989
3. Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air;Wimpfheimer;Int. J. Food Microbiol.,1990
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4. EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND TEMPERATURE ON THE SHELF LIFE OF SLICED PASTIRMA PRODUCED FROM FROZEN/THAWED MEAT;Journal of Muscle Foods;2005-07
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