Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air-Reference-Cited by-同舟云学术

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Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air

Published:1990-12 Issue:3-4 Volume:11 Page:205-214
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Wimpfheimer Linda,Altman Naomi S.,Hotchkiss Joseph H.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

1. Effect of an elevated level of carbon dioxide containing atmosphere on the growth of spoilage and pathogenic bacteria at 2, 7 and 13°C;Baker;Poultry Sci.,1986

2. Presence and persistence of Listeria monocytogenes in food and water;Brackett;Food Technol.,1988

3. Presence and persistence of Listeria monocytogenes in food and water;Brackett;Food Technol.,1988

4. Colony count methods;Busta,1984

5. Effect of environmental and processing conditions on Listeria monocytogenes;Doyle;Food Technol.,1988

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2. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets;Food Microbiology;2016-12

3. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt;Journal of Dairy Science;2016-03

4. Comparison of Oxygen- and Nitrogen-Enriched Atmospheres on the Growth of Listeria Monocytogenes Inoculated on Poultry Breast Fillets;Journal of Food Safety;2015-06-03

5. Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum;Food Research International;2015-04

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