EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND TEMPERATURE ON THE SHELF LIFE OF SLICED PASTIRMA PRODUCED FROM FROZEN/THAWED MEAT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2005.08404.x/fullpdf
Reference42 articles.
1. M.I. AKSU, 1999 .Pastirma Uretiminde Starter Kultur Kullanim Imkanlari(Research on the possibility of starter culture use in pastirma production) . PhD Thesis , Ataturk University Graduate Institute of Science, Erzurum, Turkey.
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