Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference15 articles.
1. Carbon dioxide as controller of the spoilage flora of pork, with special reference to temperature and sodium chloride;Blickstad;J. Food Protect.,1983
2. Miscellaneous pathogenic bacteria in meat and poultry products;Bryan,1986
3. Packaging meat under carbon dioxide: the CAPTECH system;Gill,1988
4. The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon dioxide;Gill;Meat Sci.,1988
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