Effect of dietary protein quality and quantity on glucose utilization in rat mammary glands during lactation-Reference-Cited by-同舟云学术

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Effect of dietary protein quality and quantity on glucose utilization in rat mammary glands during lactation

Published:1991-06 Issue:6 Volume:11 Page:649-662
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Masor Marc L.,Grundleger Melvin L.,Jansen G. Richard

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference24 articles.

1. Protein and energy nutrition during lactation;Sampson;Ann Rev Nutr,1984

2. Regulation of metabolism during lactation in the rat;Williamson;Reprod Nutr Develop,1986

3. Effect of dietary protein value on lactation;Jansen,1989

4. Dietary protein quality, protein quantity and food intake: Effects on lactation and on protein synthesis and tissue composition in mammary tissue and liver in rats;Sampson;J Nutr,1986

5. Free animo acid levels during lactation in rats: Effects of protein quality and protein quantity;Jansen;J Nutr,1986

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro oxidation of branched chain amino acids by porcine mammary tissue;Nutrition Research;1998-05

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