Free Amino Acid Levels during Lactation in Rats: Effects of Protein Quality and Protein Quantity-Reference-Cited by-同舟云学术

Free Amino Acid Levels during Lactation in Rats: Effects of Protein Quality and Protein Quantity

Published:1986-03-01 Issue:3 Volume:116 Page:376-387
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Jansen G. Richard¹,Schibly Mary B.¹,Masor Marc¹,Sampson David A.¹,Longenecker John B.¹

Affiliation:

1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, Division of Graduate Nutrition, University of Texas, Austin, TX 78712

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/116/3/376/23998444/jn1160030376.pdf

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