Dietary Protein Quality, Protein Quantity and Food Intake: Effects on Lactation and on Protein Synthesis and Tissue composition in Mammary Tissue and Liver in Rats-Reference-Cited by-同舟云学术

Dietary Protein Quality, Protein Quantity and Food Intake: Effects on Lactation and on Protein Synthesis and Tissue composition in Mammary Tissue and Liver in Rats

Published:1986-03-01 Issue:3 Volume:116 Page:365-375
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sampson David A.¹,Hunsaker Harry A.¹,Jansen G. Richard¹

Affiliation:

1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/116/3/365/23998431/jn1160030365.pdf

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