In vitro oxidation of branched chain amino acids by porcine mammary tissue
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference21 articles.
1. Valine, leucine, and isoleucine metabolism by lactating bovine mammary tissue;Wohlt;J Dairy Sci,1977
2. Amino acid utilization by lactating mammary gland;Mepham;J Dairy Sci,1982
3. Whole blood and plasma amino acid uptakes by lactating bovine mammary glands;Hanigan;J Dairy Sci,1991
4. The oxidation and utilization of glucose and acetate by the mammary gland of the goat in relation to their overall metabolism and to milk formation;Annison;J Physiol,1964
5. Metabolism of [U-14C; 2,3-3H]-L-valine by the isolated perfused goat udder;Roets;J Dairy Res,1979
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