Author:
Babu P. Suresh,Srinivasan K.
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference36 articles.
1. Physiological aspects of flavour compounds;Glatzel;Indian Spices,1968
2. Turmeric—Chemistry, Technology and Quality;Govindarajan;Crit Rev Food Sci Nutr,1980
3. The Genus Allium—Part 3;Fenwick;Crit Rev Food Sci Nutr,1985
4. Chemistry and Biological properties of onion and garlic;Carson;Food Rev Int,1987
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献