Spices as influencers of body metabolism: an overview of three decades of research-Reference-Cited by-同舟云学术

Spices as influencers of body metabolism: an overview of three decades of research

Published:2005-01 Issue:1 Volume:38 Page:77-86
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Srinivasan Krishnapura

Publisher

Elsevier BV

Subject

Food Science

Reference91 articles.

1. Influence of dietary spices on adrenal steroidogenesis in rats;Babu;Nutrition Research,1993

2. Influence of dietary curcumin and cholesterol on the progression of experimentally induced diabetes in albino rat;Babu;Molecular and Cellular Biochemistry,1995

3. Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats;Babu;Molecular and Cellular Biochemistry,1997

4. Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus;Babu;Molecular and Cellular Biochemistry,1997

5. Amelioration of renal lesions associated with diabetes by dietary curcumin in experimental rats;Babu;Molecular and Cellular Biochemistry,1998

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