Turmeric — chemistry, technology, and quality-Reference-Cited by-同舟云学术

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Turmeric — chemistry, technology, and quality

Published:1980-06 Issue:3 Volume:12 Page:199-301
ISSN:0099-0248
Container-title:C R C Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:C R C Critical Reviews in Food Science and Nutrition

Author:

Govindarajan V.S.,Stahl William H.

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398009527278

Reference207 articles.

Cited by 443 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. An overview of the efficacy of inhaled curcumin: a new mode of administration for an old molecule;Expert Opinion on Drug Delivery;2024-05-21

4. Advancements of eco‐friendly natural antimicrobial agents and their transformative role in sustainable textiles;SPE Polymers;2024-05-09

5. An Overview of the Pharmacological Potential of Curcuma longa;Current Traditional Medicine;2024-04

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