Ultra-processed food consumption and the incidence of obesity in two cohorts of Latin-American young children: A longitudinal study

Author:

Pereyra González Isabel,Farías-Antúnez Simone,Buffarini Romina,Gómez Ayora Andrea,Fletcher Andrea Mary,Rodrigues Domingues Marlos,Freitas da Silveira Mariângela,Ferreira Umpiérrez Augusto Hernán

Publisher

Elsevier BV

Subject

Pediatrics

Reference35 articles.

1. Ultra-processed food and the risk of overweight and obesity: A systematic review and meta-analysis of observational studies;Askari;International Journal of Obesity,2020

2. Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers;Baker;Obesity Reviews,2020

3. Impact of lifestyle behaviors in early childhood on obesity and cardiometabolic risk in children: Results from the Spanish INMA birth cohort study. Pediatric;Bawaked;Obesity,2020

4. Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009);Bortoletto Martins;Revista de Saúde Pública,2013

5. Association between childhood consumption of ultraprocessed food and adiposity trajectories in the Avon longitudinal study of parents and children birth cohort;Chang;JAMA Pediatrics,2021

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