Higher consumption of ultra-processed foods and a pro-inflammatory diet are associated with the normal-weight obesity phenotype in Brazilian children

Author:

Cota Bruna ClementeORCID,Filgueiras Mariana de SantisORCID,Pereira Patrícia Feliciano,Juvanhol Leidjaira LopesORCID,Novaes Juliana Farias de

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Ministry of Social and Family Development, Singapore

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference61 articles.

1. World Health Organization (WHO). World Obesity Day 2022 – accelerating action to stop obesity. News release, 4 March 2022. Available at: https://www.who.int/news/item/04-03-2022-world-obesity-day-2022-accelerating-action-to-stop-obesity. Accessed October 16, 2023.

2. World Health Organization (WHO). Obesity and overweight. Newsroom, 9 June 2021. Available at: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. Accessed October 2, 2023.

3. Economic costs of absenteeism, presenteeism and early retirement due to ill health: a focus on Brazil;Rasmussen,2015

4. Investing in non-communicable diseases: an estimation of the return on investment for prevention and treatment services;Bertram;Lancet,2018

5. World Health Organization (WHO). Growth reference 5–19 years: application tools, 2007. Available at: https://www.who.int/tools/growth-reference-data-for-5to19-years/application-tools. Accessed October 2, 2023.

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