Consumption of Ultra-Processed Foods in Brazilian Children: An Analysis of Regional Trends-Reference-Cited by-同舟云学术

Consumption of Ultra-Processed Foods in Brazilian Children: An Analysis of Regional Trends

Published:2021-11 Issue: Volume:61 Page:e106-e111
ISSN:0882-5963
Container-title:Journal of Pediatric Nursing
language:en
Short-container-title:Journal of Pediatric Nursing

Author:

Ribeiro Guilherme José Silva,de Araújo Pinto André

Publisher

Elsevier BV

Subject

Pediatrics

Reference34 articles.

1. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: Evidence from a nationally representative cross-sectional study;Baraldi;BMJ Open,2018

2. Processed and ultra-processed food products and nutrient intake in children;Barcelos;Ciência & Saúde,2014

3. Código de defesa do consumidor e normas correlatadas;Brasil;Senado Fed,2017

4. Synthesis of social indicators: an analysis of the living conditions of the Brazilian population.;Brazilian Institute of Geography and Statistics,2019

5. Influence of the Bolsa Família program on nutritional status and food frequency of schoolchildren;Carmo;Jornal de Pediatria (Rio de Janeiro),2016

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1. Consumption of ultraprocessed foods through item response theory;Nutrition;2024-01

2. Trends in food consumption by adults in a Brazilian northeastern state;Journal of Taibah University Medical Sciences;2023-12

3. Ultra-processed food consumption and the incidence of obesity in two cohorts of Latin-American young children: A longitudinal study;Journal of Pediatric Nursing;2023-03

4. Metabolic profiles of ultra-processed food consumption and their role in obesity risk in British children;Clinical Nutrition;2022-11

5. Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: Results from the Brazilian cohort of the MAL‐ED study;Maternal & Child Nutrition;2022-08-15