Consumption of ultraprocessed foods through item response theory-Reference-Cited by-同舟云学术

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Consumption of ultraprocessed foods through item response theory

Published:2024-01 Issue: Volume:117 Page:112248
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

da Cruz Silveira Victor Nogueira,Campelo Cleber Lopes,da Costa Júnior Antônio Luís Rodrigues,Machado Patrícia Maria Abreu,da Cunha França Ana Karina Teixeira,dos Santos Alcione Miranda

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference38 articles.

1. Nova score for consumption of ultra-processed foods: description and performance evaluation in Brazil;Costa C dos;Rev Saude Publica,2021

2. Consumption of ultra-processed foods in Brazilian children: an analysis of regional trends;Ribeiro;J Pediatr Nurs,2021

3. Food environment and obesity;Mattes;Obesity,2014

4. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium;Vandevijvere;Eur J Nutr,2019

5. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: a multicountry study of children and adolescents;Neri;Obes Rev,2022

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1. Design and validation of a scale for the assessment of educational competencies in traditional musical games;Humanities and Social Sciences Communications;2024-06-29

2. Dimensional assessment of self-reported musculoskeletal symptoms by workers: A multi-case study;Work;2024-05-13

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