Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents-Reference-Cited by-同舟云学术

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Published:2021-12-09 Issue:S1 Volume:23 Page:
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Neri Daniela¹²,Steele Eurídice Martínez¹²,Khandpur Neha¹²,Cediel Gustavo³,Zapata Maria Elisa⁴,Rauber Fernanda¹²,Marrón‐Ponce Joaquín A.⁵,Machado Priscila⁶,Costa Louzada Maria Laura¹²,Andrade Giovanna Calixto¹²,Batis Carolina⁵,Babio Nancy⁷⁸,Salas‐Salvadó Jordi⁷⁸,Millett Christopher⁹,Monteiro Carlos Augusto¹²,Levy Renata Bertazzi¹²¹⁰,

Affiliation:

1. Center for Epidemiological Research in Nutrition and Health University of São Paulo São Paulo Brazil

2. Department of Nutrition, School of Public Health University of São Paulo São Paulo Brazil

3. School of Nutrition and Dietetics University of Antioquia Medellín Colombia

4. Child Nutrition Study Center Dr. Alejandro O'Donnell (CESNI) Autonomous City of Buenos Aires Argentina

5. Center for Nutrition and Health Research National Institute of Public Health Mexico City Mexico

6. Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences Deakin University Geelong Australia

7. Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició Humana, Hospital Universitari San Joan de Reus Institut d'Investigació Pere Virgili (IISPV) Reus Spain

8. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn) Instituto de Salud Carlos III (ISCIII) Madrid Spain

9. Public Health Policy Evaluation Unit, School of Public Health Imperial College London London UK

10. Department of Preventive Medicine, School of Medicine University of São Paulo São Paulo Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.13387

Reference73 articles.

1. Ultra-processed foods: what they are and how to identify them

2. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

3. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

4. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

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