Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database

Author:

Kraemer M.V.S.,Fernandes A.C.,Ares G.,Chaddad M.C.C.,Pettigrew S.,Scapin T.,Uggioni P.L.,Bernardo G.L.,Proença R.P.C.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference73 articles.

1. Chronic consumption of food-additives lead to changes via microbiota gut-brain axis;Abiega-Franyutti;Toxicology,2021

2. Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies;Azad;Can. Med. Assoc. J.,2017

3. Food additives in ultra-processed products intended for children and its impacts on health. Segurança;Braga;Aliment. e Nutr.,2021

4. Brazil (2006). Lei nº 11.265 de 2006: Regulamenta a comercialização de alimentos para lactentes e crianças de primeira infância e também a de produtos de puericultura correlatos. (Law nº 11265 of 2006. Regulates the marketing of food for infants and young children, as well as related childcare products). Brasília: Presidency of the Republic, Civil House.

5. Brazil (2009). Decreto nº 6.871 de 2009: Regulamenta a Lei no 8.918 de 1994, que dispõe sobre a padronização, a classificação, o registro, a inspeção, a produção e a fiscalização de bebidas. (Decree nº 6871 of 2009. Regulates Law No. 8,918 of 1994, which provides for the standardization, classification, registration, inspection, production and inspection of beverages). Brasília: Presidency of the Republic, Civil House.

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