Trends in food consumption by adults in a Brazilian northeastern state

Author:

Ribeiro Guilherme J.ORCID,Mendes Ana Erbênia P.ORCID,Costa Eveline de AlencarORCID,Carvalho Diana V.ORCID

Funder

Fundação de Amparo à Pesquisa do Estado do Amazonas

Publisher

Elsevier BV

Subject

General Medicine

Reference37 articles.

1. Dietary non-nutrients in the prevention of non-communicable diseases: potentially related mechanisms;Melo Ribeiro;Nutrition,2019

2. Dietary guidelines for the Brazilian population;Ministry of Health of Brazil,2015

3. Prevalência de insegurança alimentar domiciliar e fatores associados em famílias com pré-escolares, beneficiárias do Programa Bolsa Família de Viçosa, Minas Gerais, Brasil;Sperandio;Epidemiol Serv Saude,2015

4. The relationship between diet quality and the severity of household food insecurity in Canada;Hutchinson;Public Health Nutr,2022

5. Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP);Leung;Am J Clin Nutr,2022

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