Lactic acid bacteria and biogenic amines in food: Biological importance and human health
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Elsevier
Reference109 articles.
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2. Screening and the ability of biogenic amine-degrading strains from traditional meat products in Inner Mongolia;LWT;2023-02
3. Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars;Applied Sciences;2022-08-17
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