Growth, biogenic amine production andtyrDCtranscription ofEnterococcus faecalisin synthetic medium containing defined amino acid concentrations-Reference-Cited by-同舟云学术

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Growth, biogenic amine production andtyrDCtranscription ofEnterococcus faecalisin synthetic medium containing defined amino acid concentrations

Published:2017-03-12 Issue:4 Volume:122 Page:1078-1091
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Bargossi E.¹,Tabanelli G.²,Montanari C.²,Gatto V.³,Chinnici F.¹,Gardini F.¹²,Torriani S.³

Affiliation:

1. Department of Agricultural and Food Sciences; University of Bologna; Cesena (FC) Italy

2. Interdepartmental Center for Industrial Agri-Food Research; University of Bologna; Cesena (FC) Italy

3. Department of Biotechnology; University of Verona; Verona (VR) Italy

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13406/fullpdf

Reference45 articles.

1. Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability;Arena;Lett Appl Microbiol,2011

2. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages;Aymerich;J Appl Microbiol,2006

3. The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains;Bargossi;Front Microbiol,2015a

4. Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression;Bargossi;Front Microbiol,2015b

5. Detection of biogenic amine producer bacteria in a typical Italian goat cheese;Bonetta;J Food Prot,2008

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4. Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy;Microorganisms;2023-07-29

5. Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus;Frontiers in Nutrition;2023-01-13

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