Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2011.03120.x/fullpdf
Reference29 articles.
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2. Biogenic amins in regional wines;Beneduce;Ann Microbiol,2010
3. Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages;Bover-Cid;Int J Food Microbiol,2001
4. Isolation and characterization of tyramine-producing Enterococcus faecium strain from red wine;Capozzi;Food Microbiol,2011
5. Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis;Coton;Food Microbiol,2009
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