Nutrition promotion of brewer's spent grain by symbiotic fermentation adding Bacillus velezensis and Levilactobacillus brevis
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference39 articles.
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3. Recent advances in microbial high-value utilization of brewer’s spent grain;Bioresource Technology;2024-09
4. In situ fortification of protein-enriched brewer's spent grain with vitamin B12 by fermentation with Priestia megaterium and Propionibacterium freudenreichii;LWT;2024-08
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