In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum ) milk by γ -aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertension-Reference-Cited by-同舟云学术

In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum ) milk by γ -aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertension

Published:2015-02-27 Issue:1 Volume:96 Page:192-198
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chang Vincent Hung-Shu¹,Chiu Tsai-Hsin²,Fu Szu-Chieh²

Affiliation:

1. Program for Translation Medicine; College of Medical Science and Technology; TMU Taipei Taiwan

2. Department of Food Science; National PengHu University of Science and Technology; Penghu County Taiwan

Funder

Council of Agriculture

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7081/fullpdf

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4. GABA is an effective immunomodulatory molecule;Jin;Amino Acids,2013

5. Oral GABA treatment downregulates inflammatory responses in a mouse model of rheumatoid arthritis;Tian;Autoimmunity,2011

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