Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means

Author:

Benkerroum Noreddine1

Affiliation:

1. Inst. Agronomique et Vétérinaire Hassan II; Dépt. des Sciences Alimentaires et Nutritionnelles; BP 6202, Instituts, 10101-Rabat Morocco

Publisher

Wiley

Subject

Food Science

Reference212 articles.

1. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation-a review;Al Bulushi;Crit Rev Food Sci Nutr,2009

2. Decrease in ornithine decarboxylase activity after eradication of Helicobacter pylori;Alam;Am J Gastr,1994

3. Effect of gamma irradiation on the quality and safety of Egyptian Karish cheese;Aly;J Am Sci,2012

4. Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: an update;Ammor;Meat Sci,2007

5. Determination of biogenic amines in herby cheese;Andic;Int J Food Prop,2010

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