Soy and legume allergy
Author:
Publisher
Elsevier
Reference19 articles.
1. High similarity between lentil and other lentil-like-proteins (dal) complicates recommendations on avoidance in lentil allergic patients;Andreae;J. Allergy Clin. Immunol. Pract.,2015
2. Allergen chip diagnosis for soy-allergic patients: gly m 4 as a marker for severe food-allergic reactions to soy;Berneder;Int. Arch. Allergy Immunol.,2013
3. Allergy to peanut, soybean, and other legumes: recent advances in allergen characterization, stability to processing and IgE cross-reactivity;Cabanillas;Mol. Nutr. Food Res.,2018
4. Managing cross-reactivity in those with peanut allergy;Chan;J. Allergy Clin. Immunol. Pract.,2019
5. Phenotypical characterization of peanut allergic children with differences in cross-allergy to tree nuts and other legumes;Cousin;Pediatr. Allergy Immunol.,2017
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