Allergen Chip Diagnosis for Soy-Allergic Patients: Gly m 4 as a Marker for Severe Food-Allergic Reactions to Soy
Author:
Publisher
S. Karger AG
Subject
Immunology,General Medicine,Immunology and Allergy
Reference7 articles.
1. Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy
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3. Anaphylaxis after consuming soy products in patients with birch pollinosis
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