Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals-Reference-Cited by-同舟云学术

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Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals

Published:2017-02 Issue: Volume:204 Page:53-60
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Reis Diana B.,Acosta Nieves G.,Almansa Eduardo,Navarro Juan C.,Tocher Douglas R.,Andrade José P.,Sykes António V.,Rodríguez Covadonga

Funder

OCTOPHYS

Spanish Government

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference69 articles.

1. Bilogia de Artemia;Amat;Inf. Tec. Inv. Pesq.,1985

2. Regiospecific distribution of fatty acids in triacylglycerols of Artemia franciscana nauplii enriched with fatty acid ethyl esters;Ando;Comp. Biochem. Physiol. B,2002

3. Ando, Y., Kobayashi, S., Sugimoto, T., Takamaru, 2004. Positional distribution of n‐3 highly unsaturated fatty acids in triacyl-sn-glycerols (TAG) of rotifers (Brachionus plicatilis) enriched with fish and seal oils TAG. Aquaculture 229, 275–288.

4. Importance of dietary arachidonic acid for growth, survival and stress resistance of larval European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and eicosapentaenoic acids;Atalah;Aquac. Res.,2011

5. Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae;Atalah;Aquac. Res.,2011

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