Can Artemia franciscana produce essential fatty acids? Unveiling the capacity of brine shrimp to biosynthesise long-chain polyunsaturated fatty acids

Author:

Ramos-Llorens Marc,Ribes-Navarro Alberto,Navarro Juan C.,Hontoria Francisco,Kabeya Naoki,Monroig Óscar

Funder

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Aquatic Science

Reference66 articles.

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3. Very long-chain n-3 fatty acids and human health: fact, fiction and the future;Calder;Proc. Nutr. Soc.,2018

4. Long-chain polyunsaturated fatty acid biosynthesis in chordates: insights into the evolution of fads and elovl gene repertoire;Castro;Prog. Lipid Res.,2016

5. Lipid Analysis, Isolation, Separation, Identification and Structural Analysis of Lipids;Christie,2003

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