Effects of maternal dietary supplementation with three sources of carotenoids on the retinyl esters of egg yolk and developing quail liver-Reference-Cited by-同舟云学术

Effects of maternal dietary supplementation with three sources of carotenoids on the retinyl esters of egg yolk and developing quail liver

Published:2005-04 Issue:4 Volume:140 Page:430-435
ISSN:1095-6433
Container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Author:

Karadas Filiz,Surai Peter F.,Sparks Nick H.C.,Grammenidis Evangelos

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference45 articles.

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2. Metabolism of carotenoid pigments in birds;Brush;FASEB J.,1990

3. Studies on carotenoid metabolism: X. The site of the conversion of carotene to vitamin A in the chick;Cheng;J. Nutr.,1950

4. Separation of retinyl esters by non-aqueous reversed-phase high performance liquid chromatography;Furr;J. Chromatogr., B,1986

5. β-Carotene supplementation of laying hen diet;Damron;Br. Poult. Sci.,1984

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