Alterations in lycopene concentration and Z ‐isomer content in egg yolk of hens fed all‐ E ‐isomer‐rich and Z ‐isomer‐rich lycopene
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science & Technology Meijo University Nagoya Japan
2. Experimental Farm, Faculty of Agriculture Meijo University Kasugai Japan
Funder
Japan Society for the Promotion of Science
Kieikai Research Foundation
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13276
Reference42 articles.
1. Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 2. Measurements of the SOAC Values for Carotenoids and Food Extracts
2. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation
3. Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin
4. Bioavailability of all-trans and cis–Isomers of Lycopene
5. Enhanced bioavailability of lycopene when consumed as cis -isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial
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