Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens
Author:
Affiliation:
1. Biotechnology R&D Group, ENEOS Corporation
2. Experimental Farm, Faculty of Agriculture, Meijo University
3. Faculty of Science & Technology, Meijo University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/73/1/73_ess23048/_pdf
Reference34 articles.
1. 1) Maoka, T. Carotenoids as natural functional pigments. J. Nat. Med. 74, 1-16 (2020).
2. 2) Ambati, R.R.; Phang, S.M.; Ravi, S.; Aswathanarayana, R.G. Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications—A review. Mar. Drugs 12, 128-152 (2014).
3. 3) Donoso, A.; González-Durán, J.; Muñoz, A.A.; González, P.A.; Agurto-Munoz, C. Therapeutic uses of natural astaxanthin: An evidence-based review focused on human clinical trials. Pharmacol. Res. 166, 105479 (2021).
4. 4) Patil, A.D.; Kasabe, P.J.; Dandge, P.B. Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin. Nat. Prod. Bioprospecting 12, 25 (2022).
5. 5) Medhi, J.; Kalita, M.C. Astaxanthin: An algae-based natural compound with a potential role in human health-promoting effect: An updated comprehensive review. J. Appl. Biol. Biotechnol. 9, 114-123 (2021).
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