Dephosphorylation-induced structural changes in β-casein and its amphiphilic fragment in relation to emulsion properties
Author:
Publisher
Elsevier BV
Subject
General Medicine,Biochemistry
Reference18 articles.
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3. Caseins as rheomorphic proteins: Interpretation of primary and secondary structures of the αs1-, β- and κ-caseins;Holt;J. Chem. Soc. Faraday Trans.,1993
4. The secondary structure of peptides derived from caseins: a circular dichroism study;Chaplin;Biochim. Biophys. Acta,1988
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