Conformations and structures of milk proteins adsorbed to oil-water interfaces
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
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3. Influence of electrostatic interactions on β-casein layers adsorbed on polystyrene latices;Brooksbank;J. Chem. Soc. Farad. Trans.,1993
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5. A differential microcalorimetric study of whey proteins and their behaviour in oil-in-water emulsions;Corredig;Coll. Surf. B,1995
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