The secondary structure of peptides derived from caseins: a circular dichroism study-Reference-Cited by-同舟云学术

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The secondary structure of peptides derived from caseins: a circular dichroism study

Published:1988-09 Issue:2 Volume:956 Page:162-172
ISSN:0167-4838
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Author:

Chaplin Lesley C.,Clark David C.,Smith Linda J.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Structural Biology

Reference28 articles.

1. Section C. Chemistry of milk proteins

2. Food Proteins;Dalgleish,1982

3. Nomenclature of Proteins of Cow's Milk: Fifth Revision

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2. Evaluation of Structure, Chaperone-Like Activity and Allergenicity of Reduced Glycated Adduct of Bovine β-casein;Protein & Peptide Letters;2016-12-13

3. Disorder in Milk Proteins: Caseins, Intrinsically Disordered Colloids;Current Protein & Peptide Science;2015-03-13

4. Potential antiviral activities of camel, bovine, and human lactoperoxidases against hepatitis C virus genotype 4;RSC Advances;2015

5. The Conformational Ensemble of the β-Casein Phosphopeptide Reveals Two Independent Intrinsically Disordered Segments;Biochemistry;2014-10-02

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