Milk adulterant detection: Conventional and biosensor based approaches: A review-Reference-Cited by-同舟云学术

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Milk adulterant detection: Conventional and biosensor based approaches: A review

Published:2021-08 Issue: Volume:33 Page:100433
ISSN:2214-1804
Container-title:Sensing and Bio-Sensing Research
language:en
Short-container-title:Sensing and Bio-Sensing Research

Author:

Nagraik Rupak,Sharma Avinash,Kumar Deepak,Chawla Prince,Kumar Avvaru Praveen

Funder

Shoolini University of Biotechnology and Management Sciences

Publisher

Elsevier BV

Subject

Electrical and Electronic Engineering,Signal Processing,Electronic, Optical and Magnetic Materials,Biotechnology

Reference85 articles.

1. Detection of adulteration in milk: a review;Poonia;Int. J. Dairy Technol.,2017

2. Chinese probe unmasks high-tech adulteration with melamine;Xin;Science,2008

3. Milk adulteration with melamine in China: crisis and response;Yang;Qual. Assur. Saf. Crop. Foods,2009

4. Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud;Kendall;Food Control,2019

5. Milk preservatives and adulterants: processing, regulatory and safety issues;Singh;Food Rev. Int.,2015

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