Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2014.994818
Reference147 articles.
1. Apparent solidification time test for detection of foreign oils and fats adulterated in clarified milk fat, as affected by season and storage
2. Automation of the determination of hydrogen peroxide, dichromate, formaldehyde and bicarbonate in milk by flow injection analysis
3. The melamine adulteration scandal
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