Automation of the determination of hydrogen peroxide, dichromate, formaldehyde and bicarbonate in milk by flow injection analysis-Reference-Cited by-同舟云学术

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Automation of the determination of hydrogen peroxide, dichromate, formaldehyde and bicarbonate in milk by flow injection analysis

Published:1992 Issue:3 Volume:344 Page:123-127
ISSN:0937-0633
Container-title:Fresenius' Journal of Analytical Chemistry
language:en
Short-container-title:Fresenius J Anal Chem

Author:

Cerd�n J. F.,Peris-Tortajada M.,Puchades R.,Maquieira A.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00325127.pdf

Reference15 articles.

1. Thayer AM (1991) Use of specialty food additives to continue to grow. C & EN, June 3, 9?12

2. BOE (1987) Orden de 11 de febrero de 1987. Boletín Oficial del Estado. 20 de febrero, R 511?515, 517?518

3. AOAC (1990) Official Methods of Analysis of the AOAC. Helrich, K (Editor), XV Edition, Vol 2, Method 957.08, p 1149

4. Casado Cimiano P (1982) Métodos de análisis lactológicos. Industrias Lácteas Españolas, Madrid, p 175

5. MAPA (1986) Métodos oficiales de análisis. Ministerio de Agricultura, Pesca y Alimentación. Leche y productos lácteos No. 7, p 385

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