Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud-Reference-Cited by-同舟云学术

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Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

Published:2019-01 Issue: Volume:95 Page:339-351
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kendall Helen,Kuznesof Sharron,Dean Moira,Chan Mei-Yen,Clark Beth,Home Robert,Stolz Hanna,Zhong Qiding,Liu Chuanhe,Brereton Paul,Frewer Lynn

Funder

EU-project FoodIntegrity

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference75 articles.

1. The role of certificate issuer on consumers' willingness-to-pay for milk traceability in China;Bai;Agricultural Economics,2013

2. Consumers' confidence, reflections and response strategies following the horsemeat incident;Barnett;Food Control,2016

3. Four years post-horsegate: An update of measures and actions put in place following the horsemeat incident of 2013;Brooks;npj Science of Food,2017

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