Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review

Published:2024-12 Issue:2 Volume:4 Page:100455
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Reitano Matilde^ORCID,Pappalardo Gioacchino,Selvaggi Roberta,Zarbà Carla^ORCID,Chinnici Gaetano^ORCID

Publisher

Elsevier BV

Reference69 articles.

1. Blockchain-assisted internet of things framework in smart livestock farming;Alshehri;Internet of Things,2023

2. The role of traceability in end-to-end circular agri-food supply chains;Anastasiadis;Industrial Marketing Management,2022

3. Blockchain technology and sustainability in supply chains and a closer look at different industries: A mixed method approach;Ayan;Logistics,2022

4. Blockchain and consumer behaviour: results of a technology acceptance model in the ancient wheat sector;Bandinelli;Cleaner Logistics and Supply Chain,2023

5. A blockchain use case in food distribution: Do you know where your food has been?;Bumblauskas;International Journal of Information Management,2020

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP