Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013

Author:

Brooks StephanieORCID,Elliott Christopher T.,Spence Michelle,Walsh Christine,Dean Moira

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Food Science

Reference21 articles.

1. Spink, J. & Moyer, D. C. Defining the public health threat of food fraud. J. Food Sci. 76, 157–163 (2011).

2. Elliott, C. Elliott Review into the Integrity and Assurance of Food Supply Networks—Final Report (A National Food Crime Prevention Framework, London, 2014).

3. International Meat Traders Association (IMTA). The Safety Framework for Non-EU Meat Imports. 1–10 (no date).

4. Barnett, J. et al. Consumers’ confidence, reflections and response strategies following the horsemeat incident. Food Control 59, 721–730 (2016).

5. Tropp, P. Review of Food Standards Agency Response to the Incident of Contamination of Beef Products with Horse and Pork Meat and DNA: an Independent Report (Food Standards Agency, London, 2013).

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