Detection of adulteration in milk: A review-Reference-Cited by-同舟云学术

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Detection of adulteration in milk: A review

Published:2016-11-04 Issue:1 Volume:70 Page:23-42
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Poonia Amrita¹,Jha Alok¹,Sharma Rajan²,Singh Harikesh Bahadur³,Rai Ashwini Kumar⁴,Sharma Nitya⁵

Affiliation:

1. Centre of Food Science and Technology; Banaras Hindu University; Varanasi 221 005 India

2. Division of Dairy Chemistry; National Dairy Research Institute; Karnal 132 001 India

3. Department of Plant Pathology; Banaras Hindu University; Varanasi 221 005 India

4. Department of Botany; Banaras Hindu University; Varanasi 221 005 India

5. Department of Farm Engineering; Banaras Hindu University; Varanasi 221 005 India

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12274/fullpdf

Reference152 articles.

1. Rapid detection of economic adulterants in fresh milk by liquid chromatography-tandem mass spectrometry;Abernathy;Journal of Chromatography A,2013

2. Adulteration and microbiological quality of milk (a review);Afzal;Pakistan Journal of Nutrition,2011

3. Hydrogen-bonding recognition-induced color change of gold nanoparticles for visual detection of melamine in raw milk and infant formula;Ai;Journal of the American Chemical Society,2009

4. Rapid, sensitive, enzyme-immunodotting assay for detecting cow milk adulteration in sheep milk: a modern laboratory project;Alava;Journal of Chemical Education,1998

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