Adulteration and Microbiological Quality of Milk (A Review)-Reference-Cited by-同舟云学术

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Adulteration and Microbiological Quality of Milk (A Review)

Published:2011-11-15 Issue:12 Volume:10 Page:1195-1202
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

Afzal Ali,Mahmood M.S.,Hussain Iftikhar,Akhtar Masood

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

https://www.scialert.net/fulltext/?doi=pjn.2011.1195.1202&org=11

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk adulteration: From detection to health impact;Food and Humanity;2024-12

2. Urea Concentration Detection in Milk Using Microscopic Image Processing Algorithm under Ultraviolet Light Approach;International Journal of Innovative Science and Research Technology (IJISRT);2024-09-13

3. Innovative sensor design for reliable detection of formaldehyde adulteration in milk;Sensors and Actuators A: Physical;2024-08

4. Highly sensitive biofunctionalized nanostructures for paper-based colorimetric sensing of hydrogen peroxide in raw milk;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-08

5. Detection of Coliform Bacteria in Raw Milk Samples Collected from Industrial Cities of Pakistan;Futuristic Biotechnology;2024-03-31

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